Baturraden, May 10, 2011, Located in the Pringsewu Baturraden Garden Restaurant, Pringsewu has held a competition Called “The Competition of Food & Beverage Service & Product Competency”. It was a banttle contest between all Branches of Pringsewu Restaurant Group, which was including The Menu’s Cretion Contest. The concept was trying to create the complete menu, from appetizer, main course, dessert. The purpose of this event was to explore creativity in every branch. (more…)








